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"Shaken, not stirred."
(which, according to some other article, is not the best way to prepare those. Not that I'd know from personal experience or anything.)
Apparently so! From what I've read, it genuinely makes a difference to the flavour and experience of the drink whether you shake or stir it. I think there is something to do with getting oxygen into the drink, and also how much melting happens with the ice.