Word because you repeated one.
B bluchuv00 New Member Jul 29, 2019 139 0 0 Sep 18, 2014 #422 Lord because oops, sorry sent from this thing in the universe of blu pikachus
X xTordX New Member Jul 29, 2019 576 -6 1 Sep 18, 2014 #423 Tord because I made this game Sent from my iPhone using Tapatalk Reactions: bluchuv00 and ThomazM
X xTordX New Member Jul 29, 2019 576 -6 1 Sep 18, 2014 #425 -_- Curd because idk if that's a word... Sent from my iPhone using Tapatalk
P pizzawolf14 New Member Jul 29, 2019 566 0 0 Sep 18, 2014 #426 Curd is the watery part of milk that comes off when you make cheese. So yes, it's a word. Card
LivingAngryCheese Over-Achiever Aug 22, 2014 676 1,580 228 A place Sep 19, 2014 #427 Bard because singing Yay cheeeeeeeeeese Sent from the cheese universe
X xTordX New Member Jul 29, 2019 576 -6 1 Sep 23, 2014 #428 Barn because faaaarm! Sent from my iPhone using Tapatalk
B bluchuv00 New Member Jul 29, 2019 139 0 0 Sep 24, 2014 #429 Burn because muhahaha barns burn! sent from this thing in the universe of blu pikachus
P pizzawolf14 New Member Jul 29, 2019 566 0 0 Sep 24, 2014 #430 Born because a new barn will be born after the fire
H HeilMewTwo New Member Jul 29, 2019 1,179 -45 0 Sep 24, 2014 #431 Porn because I can't believe the because thing is still going.
B bluchuv00 New Member Jul 29, 2019 139 0 0 Sep 24, 2014 #434 Dorm because ^.^, idk. sent from this thing in the universe of blu pikachus
S SpwnX New Member Jul 29, 2019 210 0 0 Sep 24, 2014 #435 Worm because it fertilizes the soil. Reactions: bluchuv00
P PODonnell New Member Jul 29, 2019 876 0 0 Sep 24, 2014 #440 pizzawolf14 said: Curd is the watery part of milk that comes off when you make cheese. So yes, it's a word. Card Click to expand... Pork Actually curd is the solid part that is eventually pressed into the final form. The watery component is the whey. Reactions: pizzawolf14
pizzawolf14 said: Curd is the watery part of milk that comes off when you make cheese. So yes, it's a word. Card Click to expand... Pork Actually curd is the solid part that is eventually pressed into the final form. The watery component is the whey.