No. Just. Don't. Ask. Spannish food is horrible. Just. Horrible.
What are you talking about?
No. Just. Don't. Ask. Spannish food is horrible. Just. Horrible.
bife de chorizo (an argentinian beef which tastes like heaven)
Uh, if you think is a grilled beef whose sauce is its own blood (South Americans generally do that), that has around 3.5cm of thickness and it's preety fucking delicious (David, já comeu picanha? É essencialmente uma versão maior e melhor).
I see people putting ranch dressing on pepperoni pizza quite commonly... blehhhhggggg
Also, Spanish food kicks ass.
Guavas are now the SECOND worst thing I've ever eaten (I still hate them).
The first?
Barbecue sauce. You see, due to a stomach problem my father has (more specifically, he cannot eat stuff with too many spices), I've never actually eaten anything with strong sauces, and if you've ever been to a brazilian steakhouse, the meats there don't actually have any sauce.
So when I ate that beef with BBQ sauce, the flavor made the meat taste like shit to me.
Despite me having never eaten guavas (at least more than a few bites) in my life, since I somehow almost despised them, but a sauce able to turn beef into shit-flavored meat is now banned from my kitchen (nobody actually likes BBQ sauce in my family).
From Spain, otherwise it would be caribbean food.
And I can't eat guavas, no matter what.
Spain is to Portugal what Canada is to US.