Mmm... Borscht

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It is delicious, that's what it is.

I tried to find an adequate picture online, but none of the images do my pot of borscht the justice it deserves. It's the cabbage borscht recipe found in the '77 version of the Moosewood Cookbook. So good, it makes you forget that it's vegetarian.
 
oliebollen for everyone!!

ev6DyDP.jpg
 
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