Uh, if you think is a grilled beef whose sauce is its own blood (South Americans generally do that), that has around 3.5cm of thickness and it's preety fucking delicious (David, já comeu picanha? É essencialmente uma versão maior e melhor).
Guavas are now the SECOND worst thing I've ever eaten (I still hate them).
Barbecue sauce. You see, due to a stomach problem my father has (more specifically, he cannot eat stuff with too many spices), I've never actually eaten anything with strong sauces, and if you've ever been to a brazilian steakhouse, the meats there don't actually have any sauce.
So when I ate that beef with BBQ sauce, the flavor made the meat taste like shit to me.
Despite me having never eaten guavas (at least more than a few bites) in my life, since I somehow almost despised them, but a sauce able to turn beef into shit-flavored meat is now banned from my kitchen (nobody actually likes BBQ sauce in my family).